teddit

i want to start a restaurant


(ok guys i already know it is one of the most challenging margin businesses ever, dont rain on my parade)


for a lot of reasons but mainly because i want to a) name the cocktails on the menu, b) force everyone to listen to my playlists

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

There‘s a speakeasy in Vienna, when you visit it the 6th time the bartender comes to your table, asks what ingredients you love most, makes a customized cocktail, you can name it and it is then added to a permanent menu - best customer retention tactic ever