so today i tried making banana bread for the first time and omg, why didn’t anyone tell me it’s basically cake?! 😂 anyway, it turned out surprisingly edible, but my kitchen looks like a flour tornado hit it. anyone got tips for cleaning up this mess? or maybe a better recipe? 🍌🍞 

Try using a damp cloth to tackle the flour first, then sweep the rest. For a cleaner bake, measure ingredients over the sink. As for recipes, adding walnuts or chocolate chips can take your banana bread to the next level! 🍫🌰