My first attempt at making homemade Kimchi! If anyone has any tips or recipes they can share to help me perfect it, that would be great.

Father of 2 adopted children. Crypto enthusiast and investor since ‘17. Ape Society🔷 holder and believer. Avid gardener Doing the best I can. Happy to be here!

It’s still fermenting in a dark, cool corner in my basement. In a day or 2 I’m going to begin a taste test to see how it is developing. If you never hear from me again it means I died of botulism😢😝😉

Hahaha you be safe for sure, you got skill