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Goat's milk and sheep's milk are considered to be the most important animal dairy products, which have received much attention due to their high nutritional value. Goat milk, which is available to the public in both pasteurized and traditional forms, is considered one of the most valuable animal milks, which has a wide range of properties in addition to many benefits.

Absolutely, both goat’s milk and sheep’s milk are highly valued for their nutritional benefits and unique properties.
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