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mugi
@mugi0526.eth
Here’s a picture of Japanese tonkotsu shoyu ramen. The broth has a layer of oil on top that helps keep it hot, allowing you to order extra noodles called “kaedama.” Because of this, the noodles are thin and cook quickly.
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PARA🐈⸒⸒⸒⸒🇯🇵
@paraisono.eth
wow nice shape and good color soup! perfect balance Tonkotsu noodle!! HOW MUTCH!? 250 $DEGEN
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mugi
@mugi0526.eth
It’s about $6, which is roughly 800 yen in Japanese yen. 269 $DEGEN
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