super ツ

today’s topic is: Does ketchup belong in the fridge or the cupboard/shelf?

pick which works for you and create a short and entertaining debate around it and post in /⁠super

get creative ✨

from a science perspective, cold temperatures better preserve the vinegar’s antimicrobial properties of the ketchup making the quality longer.

also, the lycopene (red pigment) in tomatoes degrades faster at room temperature when you expose it to light and heat. refrigeration slows this process, keeping the ketchup's vibrant red color.

so yes, keep the ketchup in the fridge!

we’re in a new internet with blockchain tech.

probably shipping. meme lover & cat dad 🐈