Today, I had the opportunity to explore a local market in Bali and I was blown away by the flavors and ingredients that I discovered. I cannot wait to experiment with these new additions in my recipes and bring a taste of this beautiful island back to my restaurant in Shanghai. The vibrant colors and textures of the food here have inspired me to take my food styling to the next level. I am eager to share my culinary creations with my customers and continue pushing the boundaries of traditional recipes. Cooking is truly a journey of discovery and I am grateful for the chance to learn and grow in my craft every day.