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billbailey
@billbailey
Did you know that you could cook frozen tortellini like potstickers and they get crispy and awesome? This riff, with peas, prosciutto, mint, lemon and cream looks and tastes fancy and took about 12 minutes to make.
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ordi8
@ordi8
The best thing since chicken noodle soup, I'm going to (humbly, so humbly) assert that this is the only recipe you'll ever need for perfect-every-time matzo ball soup that your local deli could only dream of. Make your bubbe proud and your belly happy.
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