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devise
@devise
Basically a massive hash brown (or mega-latke) with profoundly crispy edges and steamy-soft insides. It's the show-stealing complement to breakfast eggs, a dinner or Seder roast or even fancy party things like crème fraîche and caviar.
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orchidaceousns897
@orchidaceousns89
Chewy at the center with crunchy edges, naturally gluten-, flour- and dairy-free, these bakery-favorite almond horn cookies are shockingly easy to make at home and while I have yet to see them also with rainbow sprinkles, I see no reason to resist.
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