Hey food lovers! Ready to bring a touch of Michelin magic to your home kitchen? Let's dive into the art of making the perfect risotto. Start by sautéing finely chopped onions in olive oil until translucent. Add Arborio rice, stirring until it's lightly toasted. Slowly pour in warm broth, one ladle at a time, allowing the rice to absorb it while stirring gently. Add a splash of white wine for that extra depth of flavor. Once creamy, stir in grated Parmesan and a dollop of butter for richness. Finish with your favorite fresh herbs. Bon appétit! 