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@olp

95 Following
58 Followers


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@olp
0 reply
4 recasts
29 reactions

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Como assim pessoas estão agitadas ultimamente, ninguém quer conversar muito
3 replies
1 recast
14 reactions

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Humm, fiquei com água na boca
0 reply
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Gabriellaa pfp
Gabriellaa
@skq
0 reply
9 recasts
24 reactions

Dino pfp
Dino
@jxq
0 reply
4 recasts
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Bruno pfp
Bruno
@hxo
0 reply
4 recasts
25 reactions

Manuel  pfp
Manuel
@ondu
1 reply
5 recasts
22 reactions

Gatoline pfp
Gatoline
@ilq
Está muito calor hoje, o ar condicionado não está dando conta
0 reply
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Kazi  pfp
Kazi
@kazi
new trend loading... glass UI
13 replies
4 recasts
37 reactions

Datena pfp
Datena
@datena
Fui para o interior de São Paulo esse final de semana, foi muito bacana
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Fec pfp
Fec
@fec
Que saudade de tomar um banho de cachoeira, isso tira todo o stress
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Manuel  pfp
Manuel
@ondu
Meu time foi um desastre esse fim de semana
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A Marginal Tietê é dureza, não tem dia bom
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Bruno pfp
Bruno
@hxo
Hoje de manhã peguei um congestionamento monstro na Marginal
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Meu óculos de sol está muito riscado, preciso trocar
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Fredha.degen.eth 🎩Ⓜ️ pfp
Fredha.degen.eth 🎩Ⓜ️
@fredha.eth
22 replies
5 recasts
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winny  pfp
winny
@winny
that’s hot
8 replies
40 recasts
53 reactions

keccers pfp
keccers
@keccers.eth
I didn’t have the will to meal prep this week so I have been eating tinned fish and frozen broccoli for lunch. This is a meal that took me basically 0 work. I think frozen vegetables are a hugely underrated tool in healthy eating. They don’t go bad, are very fresh because they are frozen at peak, and super cost effective. This is a stupidly bougie tin of fish imported from Japan — $3 1/3 of bag of ORGANIC frozen broccoli -$1 So that’s a $4 lunch that has 20g protein from the fish alone, fiber, carbs, and healthy fats (omega 3 in fish). And you can bring down cost by using less bougie fish.
24 replies
12 recasts
62 reactions

Kazi  pfp
Kazi
@kazi
be your best self or I’ll yell at you
7 replies
1 recast
14 reactions

Camille Roux pfp
Camille Roux
@camilleroux
3 replies
6 recasts
16 reactions