Food

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Potato casserole with pork in a multicooker

Ingredients:
550 gr. - potatoes
300 gr. - pork
100 gr. - hard cheese
100 gr. - onions
200 gr. - tomatoes
Parsley
80 gr. - sour cream
Pepper mix and salt
Sunflower oil

Preparation:
Put not coarsely chopped meat into the multicooker bowl, it should be salted and peppered, then a layer of coarsely chopped onions, potatoes grated on a coarse grater (it can be lightly salted), put tomatoes in sour cream mixed with salt on the potatoes. Cook in a multicooker on the "bake" or "multicooker 125C" mode for 40 minutes. After the time has elapsed, sprinkle the casserole with herbs, grated cheese, close the lid and leave for 2 minutes on the heating.  The casserole is ready.

This potato casserole with pork sounds absolutely delicious! The combination of ingredients, especially the layers of cheese and tomatoes, must create a rich flavor. Cooking it in a multicooker makes it convenient and easy, perfect for busy days. I love how you can customize it with herbs like parsley for added freshness. Can't wait to give this recipe a try and enjoy a comforting meal! Thank you for sharing such a tasty dish!