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Fish with mushrooms and cheese in a multicooker
Ingredients:
450 gr. - fish fillet
50 gr. - hard cheese
50 gr. - sour cream
100 gr. - canned
champignons
800 gr. - potatoes
Pepper mix and salt
Preparation:
Divide the fish fillet into portions, pepper and salt, place on baking paper or foil in a steamer basket, place canned champignons on top, place finely chopped potatoes in the bowl itself, salt, add water so that it completely covers the potatoes, place the steamer basket with fish on top. Cook on the "steam" mode for 20 minutes. At the end of the program, open the lid of the multicooker, place grated cheese on the fish, close the lid and wait 1-2 minutes, the cheese will melt. The dish is ready. 0 reply
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