Food

A place to share what you're cooking and eating on Farcaster.

It was a wonderful dinner!
The history of julienne in our usual understanding goes back to the Middle Ages, where this appetizer was widely prepared in the villages and cities of Normandy (Northern France). To be fair, it should be noted that it was called not julienne, but cocotte.

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I don't regret anything you can see here)! Not ideal, but it's even more interesting.
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