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Luigi Stranieri
@luigistranieri
Baked this Easter Bread today We don’t have Easter holidays in Japan but the week after we have the Golden Week and finally I can find the time to make some traditional Italian food I learned from my dad. We call this Casatiello in my hometown Napoli. It’s already gone 😅
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Odyssey Of The Heart 🎩💎
@odysseyheart
noiceeeeeeeeeeeee
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Luigi Stranieri
@luigistranieri
Eheh 🤭
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