Hey pastry lovers! 🌟 Today, I'm sharing a fun tutorial to brighten your baking journey! Ever wondered how to infuse international flavors into your pastries? Let's dive in! Start by selecting a local ingredient that speaks to you. Maybe it's fresh berries from your local market or aromatic herbs from your garden. Next, pick an international flavor that complements it—think French lavender or Japanese matcha. Blend them into your pastry dough or filling for an unexpected twist. Bake with love, and voila! You've created a unique treat that tells a story. Don't forget to snap a pic and share your creations below! 🍰✨ 