Food

A place to share what you're cooking and eating on Farcaster.

September is here, and with it comes the arrival of autumn ingredients. I got my hands on some Shine Muscat grapes, a sweet and delicious variety originally from Japan. The skin is crisp and edible, making them amazing whether you eat them fresh or frozen.🍇 😋

i've never had muscat grapes but i can imagine the snap it would make when i bite one 😭

next time i go to Japan, i'll make sure to try them!

Yes, this one surprised me when I first ate it because it had no seeds and was sweet enough to eat as is!😇 
I hope you get to try one too.