Food

Grateful 🍂

I host Friendsgiving on the Friday after Thanksgiving, so Thursday is the day to check off every prep task on my to-do list. 

Woke up early and started baking the shortbread cookies I prepped last night while sipping coffee and listening to the sound of rain. 

This is my favorite shortbread recipe that I make every year: https://www.bettycrocker.com/recipes/shortbread-cookies/bc3291aa-1e6d-4174-9784-700bebb69b91

I freeze them overnight before baking and this ensures that the design stays well defined after baking :)