Margherita Pizza Recipe
Ingredients:

Dough:
2 cups all-purpose flour
1 tsp instant yeast
1/2 tsp salt
3/4 cup warm water
1 tbsp olive oil
Topping:
1 cup canned crushed tomatoes
200 g fresh mozzarella cheese (sliced)
Fresh basil leaves
Salt and pepper to taste
Olive oil for drizzling
Instructions:

Prepare the Dough: In a bowl, mix flour, yeast, and salt. Add warm water and olive oil. Knead until smooth, then let it rise for 1 hour in a warm place.
Preheat the Oven: Heat the oven to 250°C (482°F) or as high as it will go.
Shape the Dough: Roll out the dough on a floured surface to your desired thickness.
Add Toppings: Spread crushed tomatoes over the dough, season with salt and pepper, and arrange mozzarella slices on top.
Bake: Transfer to a baking sheet or pizza stone and bake for 10-12 minutes, until the crust is golden and cheese is bubbly.
Finish: Remove from the oven, add fresh basil leaves, and drizzle with olive oil.
Serve hot and enjoy!