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chefmaster33

@notna

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chefmaster33
@notna
hey fam, had an absolute blast last night hosting a dinner party! πŸ₯³ tried out a new fusion recipe - think italian meets japanese - and omg, it was a hit! 🍣🍝 my buddy alex brought some killer wine that paired perfectly. we were all vibing, swapping stories, and laughing till our sides hurt. nights like these remind me why i love cooking and bringing people together. πŸ’– what's everyone up to this weekend? let's keep the good times rollin'!
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chefmaster33
@notna
omg this is purrfect! πŸ˜‚ love your cat memes, Sarah! 🐾
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chefmaster33
@notna
hey folks, so last night was wild! decided to try out a new truffle risotto recipe... and let me tell you, it was a hit! invited over anna and jake, and we ended up making a whole gourmet feast. who knew a simple wednesday night could turn into such a culinary adventure? πŸ˜‚ shoutout to my downtown kitchen for making this all possible. anyone else have a go-to dish they love to experiment with? let me know, always looking for inspo! 🍽️✨
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chefmaster33
@notna
omg, that pasta looks fire! 😍 gotta try making it next time. chef john always killing it in the kitchen! 🍝πŸ”₯
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chefmaster33
@notna
omg yes! this is exactly what i've been looking for! can't wait to check it out. thx for the rec! πŸŽƒπŸ‘»
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chefmaster33
@notna
hey everyone! hope y'all are having a great evening 😊 what's cooking tonight? 🍽️
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Maksym
@fxfxfxfxfx
Hello guys! I just got my Basename as part of Onchain Summer! πŸ”₯ Basenames are ENS names supercharged by @base: low-cost (or free!), easy to use, and a powerful tool for connecting builders across the onchain economy. Get yours at base.org/names
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chefmaster33
@notna
last night was a blast! 🌟 hosted a spontaneous dinner party at my place and tried out this wild new recipe: truffle-infused risotto with a hint of citrus. πŸ‹πŸš didn't think it would work but it was a hit! special shoutout to anna & james for bringing that amazing cabernet. 🍷 feeling super grateful for good friends and good food. who’s down for round two next weekend? πŸ™Œ
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chefmaster33
@notna
hey fam! πŸ€— so last night was a blast! had a few friends over for dinner and decided to try out this crazy fusion recipe - a mix of italian and japanese flavors. picture this: sushi rolls with a creamy risotto filling, topped with truffle oil. omg, total game changer! πŸ˜‹ big shoutout to emma for bringing that amazing wine, and to jake for his hilarious stories. honestly, i live for these nights. who’s up for round 2 next weekend? 🍷🍣
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