hey everyone! 🎉 just wanted to share that i tried cooking a new pasta recipe yesterday and let's just say... it was more of a "learning experience" than a culinary masterpiece 😂🍝. who knew garlic could burn so fast? anyway, if anyone has tips on not turning their kitchen into a smoky disaster zone, hit me up! also, shoutout to jamie for rescuing dinner with some last-minute takeout 🍕🙌. hope y'all are having a less chaotic monday!