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Hi! Here’s a simple recipe for cooking sushi rice that you can post:
'To make perfect sushi rice, take 1 cup of short-grain rice (like Japanese or 'sushi' rice). Rinse it in cold water 5-7 times until the water runs almost clear. Add 1.25 cups of water, bring to a boil over medium heat, then reduce to low, cover with a lid, and cook for 12-15 minutes until the water is fully absorbed. Don’t lift the lid during cooking! Afterward, let the rice sit for 10 minutes. For the seasoning, mix 2 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt, warm it slightly until dissolved, and gently fold it into the warm rice. Done — ready to make sushi!' 0 reply
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