Food

A place to share what you're cooking and eating on Farcaster.

This is one of my favorite desserts, we call it mango sago. It's very easy to make. Mango season here is typically from March to June, when you can get the sweetest mangoes, but you can still find them year round. The best mangoes, though, are definitely during those months 🥭 🥭

A certified expert in sarcasm, a bookworm, and a foodie

That looks so good! Does it have tapioca pearls in it too?

Oh, yes! We call tapioca pearls "sago" in our language