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Noah🐹⛓
@noah-
Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that’s often attributed to Cantonese cuisine. The phrase “cha siu” (cha1 shao1 in Mandarin, sometimes spelled “char siu”) literally translates to “fork roasted,” a reference to the traditional cooking method. If you’ve ever walked past a Chinese BBQ shop (燒臘店), you will have seen long strips of freshly roasted cha siu hanging by the window. Walk up a little closer, and you’ll see the honey or maltose glaze dripping from these red strips of barbecued pork. It is a mouth-watering sight.
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