A place to share what you're cooking and eating on Farcaster.

Food

When it comes to steak, Japan is always at the forefront with two world-renowned types of steak: Kobe beef and Wagyu beef. Both types of steak offer a high-class culinary experience, but if you had to choose one, which would you pick? Let's explore and compare to determine which steak truly deserves the title of "the best."

ステーキと言えば、日本は常に神戸ビーフと和牛という世界的に有名な二つの種類のステーキで先頭を走っています。どちらのステーキも高級な料理体験を提供しますが、一つを選ばなければならないとしたら、どちらを選びますか？「最高の」タイトルにふさわしいステーキはどちらか、探索して比較してみましょう。