Food

A place to share what you're cooking and eating on Farcaster.

Apem is a traditional Indonesian cake made from rice flour, coconut milk, and sugar, often flavored with a hint of banana or pandan. This sweet and fluffy treat is steamed to perfection, resulting in a soft, moist texture that melts in your mouth. Apem is typically enjoyed during special occasions and celebrations, symbolizing togetherness and joy. Whether served plain or with a drizzle of caramelized coconut syrup, this delightful snack offers a comforting taste of Indonesian culture and tradition.