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Sayur Ketupat is a traditional Indonesian dish, often served during festive occasions like Eid. It consists of rice cakes (ketupat) cooked in woven coconut leaf pouches, paired with a rich, savory coconut milk-based vegetable curry. The curry typically includes ingredients such as young jackfruit, long beans, carrots, and sometimes tofu or tempeh, flavored with aromatic spices like turmeric, galangal, and lemongrass.This comforting dish is often enjoyed with a variety of side dishes, such as fried shallots, boiled eggs, or crispy crackers, creating a harmonious blend of textures and flavors. Sayur Ketupat is not just a meal but a symbol of togetherness and celebration.,

1250 moxie