Bun cha ca - Fish cake noodle soup

Nha Trang is renowned across Vietnam for its bun cha ca, a type of grilled fish cake noodle soup. This iconic dish from the coastal city features a clear, flavorful broth with delicious fish cakes, captivating anyone who visits.

In Nha Trang, the soup is known for its light, slightly sweet broth, typically made using fresh mackerel and sailfish bones that are stewed to perfection. The grilled fish cakes provide a chewy, aromatic experience with each mouthful. The dish can vary slightly depending on where it's served.