The methods of making matcha are divided into:

1. Light matcha (usucha) - whisking matcha powder with water, using a smaller ratio of powder.
2. Thick matcha (koicha) - whisking matcha powder with water, using a larger ratio of powder.
3. Matcha latte - whisking matcha powder with milk, which will have the aroma and flavor of milk overpowering the matcha.

Left: koicha / Right: usucha
pic from Matcha Union .com

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Usucha , less matcha powder (so double time before it run out haha) 
and easier to drink. 

Koicha one require top-grade matcha and more grams of matcha powder. so double expensive 🤣

beautiful! which method do you prefer, Natt? 💚

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