Japan

This is my 2-minutes personal matcha whisking video from around 3 months ago. 

This is known as a cold-whisk matcha latte, and it has a more satisfying taste of (full-flavored) matcha and milk (than whisk matcha with hot water and pour into milk later). 

Pour milk directly on the matcha powder and whisk it (I used resin chasen). 
The key is to speed up your wrist until the matcha powder is suspended in the milk. 
30 - 30 - 90 ml for 5 g matcha. (1:30) 

My performance was average for home-brewing in my opinion😅.

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This looks really good, I need to try it
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