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nattc.framedl.eth πŸ«‚βš‘οΈ pfp
nattc.framedl.eth πŸ«‚βš‘οΈ
@nattc.eth
This is my 2-minutes personal matcha whisking video from around 3 months ago. This is known as a cold-whisk matcha latte, and it has a more satisfying taste of (full-flavored) matcha and milk (than whisk matcha with hot water and pour into milk later). Pour milk directly on the matcha powder and whisk it (I used resin chasen). The key is to speed up your wrist until the matcha powder is suspended in the milk. 30 - 30 - 90 ml for 5 g matcha. (1:30) My performance was average for home-brewing in my opinionπŸ˜….
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StudioRhijn πŸ–πŸŽ©πŸΉπŸ‘ pfp
StudioRhijn πŸ–πŸŽ©πŸΉπŸ‘
@elisabeth
This looks really good, I need to try it 25 $DEGEN
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nattc.framedl.eth πŸ«‚βš‘οΈ pfp
nattc.framedl.eth πŸ«‚βš‘οΈ
@nattc.eth
Your job required the same skill as mine.
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StudioRhijn πŸ–πŸŽ©πŸΉπŸ‘ pfp
StudioRhijn πŸ–πŸŽ©πŸΉπŸ‘
@elisabeth
Now I’m curious, please explain
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