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πŸ‘‘eiteen go<3πŸ‘’ pfp
πŸ‘‘eiteen go<3πŸ‘’
@eiteengo
September is here, and with it comes the arrival of autumn ingredients. I got my hands on some Shine Muscat grapes, a sweet and delicious variety originally from Japan. The skin is crisp and edible, making them amazing whether you eat them fresh or frozen.πŸ‡ πŸ˜‹
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nattc.framedl.eth πŸ«‚βš‘οΈ pfp
nattc.framedl.eth πŸ«‚βš‘οΈ
@nattc.eth
That's what we called love πŸ˜‚πŸ˜‚πŸ˜‚ muscat puppy , btw I have seen some viral. squeeze lime , lemon on + sugar glazing and freeze it. Then every piece is like muscat shaved ice.
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πŸ‘‘eiteen go<3πŸ‘’ pfp
πŸ‘‘eiteen go<3πŸ‘’
@eiteengo
I saw that in something on Socialmedia. I got the impression it had quite a lot of sugar, even though it was sweet enough as it was. I like it well enough simply frozen. The advantage is that there are no seeds.πŸ˜‡
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nattc.framedl.eth πŸ«‚βš‘οΈ pfp
nattc.framedl.eth πŸ«‚βš‘οΈ
@nattc.eth
Good point! If we did like social media it gonna be this pic a korean one. (Although I spoke out many desserts, sweet but in real life I have less exposure to sugar btwπŸ˜‚). And I agree with u on no seed .
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