Food

Easy everything sauce. Served this last night with ribeyes and green beans. 

- 1 handful pistachios (any nut works here) 
- 4-5 roasted red peppers (piquillo are my favorite) 
- dash of smoked paprika 
- pinch of salt 
- splash of sherry vinegar 
- enough olive oil to get a good texture 

Add everything to a food processor or blender and blitz until you like the texture. Taste and adjust as needed with more salt, vinegar, and paprika. 

Use on everything.

https://warpcast.com/myles-cooks/0x3e1cfc15