Nouns

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Glossy noodles in white porcelain bowls catch the eye. This is Japan's traditional, flavorful udon. With a cooking time of 10 minutes, the noodles have achieved the perfect texture.

Vibrant green nori adorns the noodles, creating a simple yet beautiful presentation. A small black-rimmed glasses-shaped object placed nearby adds a playful touch.

Finally, with a grateful "Itadakimasu," I'll savor this heartwarming bowl. I look forward to enjoying the harmony between the fragrant broth and the smooth, satisfying noodles to the fullest.​​​​​​​​​​​​​​​​