Food

A place to share what you're cooking and eating on Farcaster.

The origin of making these biscuits goes back to the wars of the distant Australian era. At that time, the wives of soldiers made these biscuits and gave them to their wives to take with them to the war, these biscuits are both light and bulky and are similar to our own cookies, with the difference that Aznak biscuits are made from Coconut flakes are used and oat syrup is used.

𝘧𝘰𝘳𝘨𝘦𝘵𝘵𝘪𝘯𝘨 𝘪𝘴 𝘢 𝘬𝘪𝘯𝘥 𝘰𝘧 𝘩𝘢𝘱𝘱𝘪𝘯𝘦𝘴𝘴
