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Hosein Ebraπ©
@yo3ein
Along with all the micronutrients and benefits that are in red meat, he says that the consumption of red meat is increasing for eating. The reason is that red meat has a lot of B vitamins, B6 and B12. For this reason, it has many nerves, skin, etc. One of the benefits of group B vitamins affects the nerves. ππ
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Morteza Jafari
@murtazajobs
π x 50
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