muoiofa
@muoiofa
I have eaten at many famous tacos and burritos in Los Angeles and its surrounding areas, but this one is my favorite! I never get tired of it and it is cheap. I still want to eat it after eating it n times! The only drawback is that I have to queue up every time to smell the aroma, and the more I smell, the hungrier I get.
The taco skin is a bit thick for me, but the corn flavor is very strong and fragrant. I prefer the thinner skin burrito, with cheese and pineapple! You must add grilled pineapple, it's so delicious! No rice or beans, it's big and heavy (feels like several pounds), one can be eaten for two meals. The meat is not as much as without rice and beans. For meat, I usually add pork head, beef tongue or beef intestines (tripe). Cactus, potatoes, onions and small ingredients are free, you can add them as you like. 0 reply
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