Ham and beef are both flavorful and popular cured meats, but offer distinct culinary experiences:

 * Ham: Cured pork product, typically from the hind leg. Mild, salty flavor and a juicy, tender texture.

 * Beef: Richer, more robust flavor with a variety of cuts suitable for different cooking methods.

Both meats shine in various dishes

 * Ham: Enjoyed on its own, in sandwiches, salads, soups, and casseroles.

 * Beef: Burgers, steaks, roasts, stews, and stir-fries.

For a delicious combination, try ham and beef together in dishes like:

 * Ham and beef omelet
 * Split pea soup with ham and beef
 * Ham and beef fried rice