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KHAS | πŸ”§πŸ‘οΈβ€πŸ—¨οΈ pfp
KHAS | πŸ”§πŸ‘οΈβ€πŸ—¨οΈ
@220241631
4 cm - ideal thickness of meat for cooking steak. A piece that is too thin is dry and a thick piece is raw. What degree of steak roasting do you prefer? /ip $tn100x
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Muhammad_homs πŸ”§ pfp
Muhammad_homs πŸ”§
@muhammad-domiki
Cool πŸ‘Œ 52 $degen
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