Content
@
0 reply
0 recast
0 reaction
KHAS | π§ποΈβπ¨οΈ
@220241631
4 cm - ideal thickness of meat for cooking steak. A piece that is too thin is dry and a thick piece is raw. What degree of steak roasting do you prefer? /ip $tn100x
4 replies
1 recast
19 reactions
Muhammad_homs π§
@muhammad-domiki
Cool π 52 $degen
0 reply
0 recast
0 reaction