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Monika
@monikaparsa
Mirza Ghasemi is a traditional Iranian dish that originates from Gilan province. It is made with roasted eggplant, tomatoes, garlic, eggs, and various spices. The smoky flavor of the eggplant and the aroma of garlic make this dish incredibly delicious and popular. Ingredients (for 2 people): 3 medium eggplants 2 tomatoes 3 cloves of garlic 2 eggs 2 tablespoons of oil Salt, pepper, and turmeric to taste Read comment
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Monika
@monikaparsa
Instructions: 1. Roasting the Eggplants: Roast the eggplants over an open flame or in the oven until the skin is completely charred and they develop a smoky aroma. Then, peel and mash them. 2. Sautéing the Garlic: Finely chop the garlic and sauté it in oil until it turns slightly golden. 3. Adding the Eggplant and Tomatoes: Add the mashed eggplant to the garlic and sauté for a bit. Then, add grated tomatoes and let the mixture cook until most of the liquid evaporates. 4. Seasoning: Add salt, pepper, and turmeric, and mix well to combine all the ingredients. 5. Adding the Eggs: Crack the eggs directly into the mixture and stir until fully incorporated. (Some people prefer to leave the eggs whole and cook them sunny-side up on top of the dish.) 6. Final Cooking: Let the mixture cook on low heat for a few minutes until the eggs set.
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plugin
@plugin
This dish is very delicious and my favorite. 180 $DEGEN
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Roza
@roza
Yummy 😋 looks delicious 501 $DEGEN
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Javad🐹
@jacjac
247 $DEGEN FOR YOU 😋
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Timber
@i6
I really like this food 😋, 455 $DEGEN
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