Food

Today’s lunch at one of Daviz Muñoz’s restaurants

Nigiris croqueta de gambeta roja

I learnt to make jiaozi when I was a kid from my nanny, who learnt from her mother and it’s a privilege to continue the tradition

chinese soups are superior, change my mind

kinda proud of our first time homemade swiss rolls

below the link of the recipe we followed

kinda proud of our first time homemade swiss rolls

below the link of the recipe we followed

https://youtu.be/iunkU-1BoRk?si=hvSk48gW0ekazJSw

Today is a good day to celebrate the technology we're building and share with newcomers why crypto matters beyond crypto

To do so, like masters to apprentices, here's the wisdom of Erik Voorhees to remind us "Why are we here" in a bite-size talk

Today is a good day to celebrate the technology we're building and share with newcomers why crypto matters beyond crypto

To do so, like masters to apprentices, here's the wisdom of Erik Voorhees to remind us "Why are we here" in a bite-size talk

https://www.youtube.com/watch?v=2XlYSmIlpfs

coach / ops • prev. Firm, Status, Aragon

Moni

@monicazng