Food

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Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

Indian cuisine encompasses a wide array of regional and traditional cuisines indigenous to the Indian subcontinent. Due to the diverse landscape, climates, cultures, ethnicities, and occupations across the region, these cuisines exhibit significant variation and rely on locally available spices, herbs, vegetables