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One of my favorites! šŸ¤© šŸ„¢ Chinese-Style Chicken with Veggies & Soy Sauce Per serving: Calories: 734 kcal | Protein: 50 g | Carbs: 81 g | Fat: 24 g --- šŸ›’ Ingredients (1 serving): šŸ„¦ Broccoli ā€“ 100 g šŸ§„ Garlic ā€“ 1 clove šŸš Jasmine rice ā€“ 50 g (dry) šŸ«‘ Bell peppers ā€“ 80 g šŸ„• Carrot ā€“ 50 g šŸ›¢ļø Sesame oil ā€“ 4.5 g šŸ§‚ Sesame seeds ā€“ 4.5 g šŸ„„ Soy sauce ā€“ 1.5 tbsp šŸÆ Honey ā€“ 1.5 tbsp šŸ— Chicken breast ā€“ 150 g šŸ„œ Cashews ā€“ 27 g šŸŒ¶ļø (Optional) Black pepper --- šŸ‘Øā€šŸ³ Prep: 1. Marinate: Cut chicken, mix with soy sauce, sesame oil, garlic, pepper. Let sit 15 min. 2. Rice: Cook jasmine rice as directed. 3. Veggies: Blanch broccoli 2 min, cool in cold water. Chop peppers & carrots. 4. Stir-fry: Cook chicken 3ā€“4 min until golden. Remove. Stir-fry veggies 3 min in same pan. Add soy sauce + honey, mix. Return chicken, add cashews. 5. Serve: Plate rice. Top with chicken & veggies. Sprinkle sesame seeds.
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