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Mohammad Jangjou
@mo-jangjou
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
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Mohammad Jangjou
@mo-jangjou
Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy \2
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Mohammad Jangjou
@mo-jangjou
and is a staple food of Italian cuisine,with evidence of Etruscans making pasta as early as 400 BCE in Italy.
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