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Yukgaejang is a hearty, spicy Korean vegetable soup made with a variety of seasonal vegetables, meat (usually beef), and gochugaru (Korean chili flakes). This comforting dish is popular in South Korea, especially during winter.

*Key Ingredients:*

- Beef (brisket or shank)
- Korean radish (mu)
- Zucchini
- Carrots
- Mushrooms (shiitake or button)
- Green onions
- Gochugaru (Korean chili flakes)
- Gochujang (Korean chili paste)
- Soy sauce
- Garlic
- Sesame oil

*Nutritional Benefits:*

- Rich in vitamins and minerals from various vegetables
- High protein content from beef
- Spicy ingredients aid digestion and circulation
- Low-calorie, nutritious meal option

*Preparation:*

1. Slice beef and vegetables.
2. Saute beef, garlic, and ginger.
3. Add vegetables, goch