Food

A place to share what you're cooking and eating on Farcaster.

someone that still believes in the efforts made to make genuine art. 

Definitely 2. I’d say 1 but the reality is that if the stake is cooked rare then it’s kinda tepid which is not a good temperature for meat. So I’d rather have steak tartare and just have it cold.

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I think 2 and 3 are good choices and I agree with you about 2 but not 1 😁❤❤