Food

A place to share what you're cooking and eating on Farcaster.

A little over 7 hours. 203 F degree internal temp per Meathead’s recipe. The rub was Memphis Dust by Meathead.

Independent Design Director (product & marketing). Side projects: Able  http://ableworks.co & Pickle Thumbs http://picklethumbs.com

Pulled pork sliders with pickled red onions and radishes from the garden. Sous vide corn on the cob.

It's great to roast some meat once in a while👍🙂

Very nice. I'm looking forward to seeing the end result. 💪