"Let's add some warmth to our meal with a comforting bowl of Japanese Curry! 🍛✨ #Curry #Recipe" << 

Japanese Curry Recipe:

Ingredients:

500g of beef or chicken (cut into bite-sized pieces)
2 potatoes
1 carrot
1 onion
2 cloves of garlic
2 tablespoons of curry powder
1 tablespoon of soy sauce

I'm just getting started~~let‘s together ^_^

1 tablespoon of Worcestershire sauce
1 tablespoon of ketchup
1 tablespoon of vegetable oil
800ml of water
Salt and pepper to taste
Cooked rice for serving



Add the chopped onion and cook until translucent.
Stir in the curry powder and cook for another minute.
Pour in the water, soy sauce, Worcestershire sauce, and ketchup. Bring to a boil.
Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the meat is tender.


Add the chopped potatoes and carrots to the pot and simmer for another 15-20 minutes, or until they are cooked through and the curry has thickened.
Season with salt and pepper to taste.
Serve the Japanese curry hot over cooked rice.
Enjoy your delicious Japanese Curry!

Instructions:

Peel and chop the potatoes, carrot, and onion into bite-sized chunks. Mince the garlic.
Heat vegetable oil in a large pot over medium heat. Add minced garlic and cook until fragrant.
Add the beef or chicken pieces to the pot and cook until they are browned on all sides.