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"Let's spice up the kitchen with a classic Korean dish! Check out this simple recipe for delicious  (Spicy Stir-Fried Pork)! 🌶️🥢 <<
 #KoreanFood #Recipe"


I'm just getting started~~let‘s together ^_^

Ingredients:

500g of pork belly (sliced)
1 onion
1 green onion
4 cloves of garlic
1 chili pepper (optional, for extra spice)
3 tablespoons of gochujang (Korean red chili paste)
2 tablespoons of soy sauce
1 tablespoon of sugar
1 tablespoon of sesame oil
A sprinkle of sesame seeds
2 tablespoons of cooking oil

Instructions:
Slice the pork belly into bite-sized pieces. Mince the garlic, and thinly slice the green onion and onion. If using, slice the chili pepper.
In a bowl, mix together gochujang, soy sauce, sugar, minced garlic, and sesame oil.
Heat cooking oil in a pan, then add the sliced onion and green onion.


Sprinkle sesame seeds on top before serving.
Enjoy your spicy stir-fried pork with a bowl of rice!


Once they start to soften, add the pork belly slices and cook until they're slightly browned.
When the pork is partially cooked, add the sauce mixture and stir well to coat.
Continue cooking until the pork is fully cooked and the sauce has thickened.
