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catt
@minjikim0507
A simple recipe for "Rabokki," šš¤© a popular Korean street food dish that combines tteokbokki (spicy rice cakes) and ramen: How about making a Rabokki?š„ <<
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catt
@minjikim0507
Ingredients: Tteokbokki rice cakes (or rice cakes) Ramen noodles Onion Green chili peppers (optional) Carrot (optional) Fish cakes (optional) Green onions (for garnish) Roasted seaweed (for garnish)
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catt
@minjikim0507
Sauce Ingredients: Gochujang (Korean red chili paste) Gochugaru (Korean red chili flakes) Sugar Soy sauce Minced garlic Water
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catt
@minjikim0507
Instructions: Mix the sauce ingredients: 3 tablespoons of gochujang, 1 tablespoon of gochugaru, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, and 1 cup of water. Chop the onion, green chili peppers, carrot, and fish cakes into bite-sized pieces.
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catt
@minjikim0507
Boil water in a pot and cook the ramen noodles. Discard the seasoning packet. Soak the tteokbokki rice cakes in water to soften them. In a large pan or pot, add the prepared sauce and chopped vegetables and fish cakes. Stir-fry them together.
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catt
@minjikim0507
Add the cooked ramen noodles and soaked tteokbokki rice cakes to the pan. Stir well to coat everything evenly with the sauce. Cook until the noodles and rice cakes are tender and the sauce has thickened. Transfer to a serving dish and garnish with chopped green onions and roasted seaweed.
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